Since it’s release just three weeks ago, Ambergris Caye COVID Relief Cookboohas already helped feed thousands of people in need on the island. Early support from popular blogs like the San Pedro Scoop, Ambergris Today and even the local newspaper – the San Pedro Sun – has helped increase awareness of this cookbook.

Now major media player – Forbes – has taken notice!

Check out the article by Ali Wunderman – Everything Essential To Eat In Belize That Can Be Made At Home.

The Ambergris Caye COVID Relief Cookbook is donating 100% of the profits to the San Pedro Hot Lunch Program to feed those in need on the island.

It features:

* Nearly 100 recipes – both Belizean and non-Belizean cuisine, donated by local chefs, restaurants, residents, and visitors.

* More than 100 gorgeous photos of life around the island, donated by some of the best photographers on Ambergris Caye,

* Recipes in all categories – breakfast, soup, salad, appetizers, entrees, desserts, and beverages.

The Ambergris Caye COVID Relief Cookbookis available in
hardback, paperback and eBook formats.

3 thoughts on “Ambergris Caye COVID Relief Cookbook Featured in Forbes

  1. This is great! Glad you’re getting recognition for this cookbook. Ambergris Caye is still struggling with no tourists, no work and no help from the government.

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